Watch CBS News
The company said 27,000 workers are due to return in a phased-in process, with some starting as early as Monday. Most should be back at work by Friday, April 24. Boeing said it will take steps needed to protect their safety.
Struggling small businesses in Chicago are banking on government loans to keep them afloat during the coronavirus shutdown. But one major federal resource – the Paycheck Protection Program – is now out of funds, and Congress is debating how to re-fund it.
For weeks, we've heard the money coming for unemployment benefits in Illinois and will be there. But that is little consolation to the tens of thousands of jobless in Illinois who still can't file.
The number of people out of work continues to climb amid the coronavirus crisis, and the new numbers issued Thursday reflect that.
"It is true that the federal government seems to be interrupting supplies that are being sent elsewhere in the nation. And so I wanted to make sure we receive what we ordered."
"We expect to fly fewer people during the entire month of May than we did on a single day in May 2019," United Airlines executives wrote in a letter sent to staff.
An employee of a near west suburban clothing store was supposed to go to work – but he refused.
"They don't care about me enough to protect me. And what's going to happen to my kids? I signed on to raise these kids and if I pass, what's going to happen to them?"
A struggling single mom told us Tuesday night that she is out of cash - but the state is putting her money on hold for months.
On Tuesday night, a Chicago area store manager said she and other essential workers are sitting ducks.
He said he's anxious to come back, not just to earn a living, but to also continue serving a neighborhood that needs every business it can hold on to.
A total of $168.5 million in taxpayer money has been spent since March 24 battling the coronavirus pandemic in Illinois alone.
"It's confusing. I have an email from my CPA that I think I had to read seven times."
Jason Bowell, assistant general manager of New York's venerable Beatrice Inn and restaurant industry veteran, sees staff retention as key to a strong comeback.
