First Polar Vortexes Of The Season Coming This Week
The season's first polar vortex is inviting itself to Thanksgiving week festivities in the Chicago area.
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The season's first polar vortex is inviting itself to Thanksgiving week festivities in the Chicago area.
It happened last May at the Markham courthouse. A 52-year-old woman was sexually assaulted by two men, and sheriff's deputies allowed it to happen.
Heritage Auctions is holding a preview in Chicago of the "Heroes of Sport" collection ahead of Sunday's online auction.
Things are just starting to heat up around the NHL as we near the quarter-mark of the 2017-2018 NHL season. Here are this week's top NHL headlines.
Surveillance video and a victim's photo identification prompted police to name 38-year-old Leon Spektor as their suspect.
Saturday marks the 26th annual BMO Harris Bank Magnificent Mile Lights Festival.
A woman in Great Britain says she's found the face of Donald Trump... in her dog's ear.
While Mayor Rahm Emanuel is not ruling out a possible fare increase, he says he is not willing to support that move just yet.
The Navy Pier Flyover is an elevated path being built alongside Lake Shore Drive between the Chicago River and Ohio Street Beach.
Cards Against Humanity, an irreverent card game company known for its attention-seeking pranks, says it bought land on the U.S.-Mexico border to block President Trump from building his wall.
The proposal would make sure elected officials, staff and employees receive training to help prevent harassment.
Police said two masked offenders stole a car at gunpoint from an 88-year-old man near 61st and Morgan Wednesday morning.
U.S. Olympian Ibtihaj Muhammad is Barbie's latest "Shero," and the doll will be the first-ever to wear a hijab.
The Rams and Vikings have combined to win nine straight games. One of the winning streaks will come to an end when they face each other Sunday.
Wine specialist Scott Nowakowski and Chef Dan Moody from Remington's join Lin Brehmer for an exclusive cooking demo & wine pairing experience in the CBS Radio Culinary Kitchen.
