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Choice Eats 2014

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At the seventh annual Choice Eats event in New York, 84 restaurants offered samples of their most delectable dishes. Read on to see some of the best offerings from the March 25, 2014 event.

In this image, beet "tartar" from Alobar.

Tuna Tar Tar

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Tuna with daikon, kumquat, avocado, and flagship crisp from Beecher's Handmade Cheese.

Chicken Liver Parfait

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Liver parfait from Kaia Wine Bar

Banh Mi Tacos

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Soy glazed portobello (spiced tofu and cauliflower spread) with fresh cilantro, pickled carrots, daikons and cucumbers in soft corn tortilla from the Xe May Sandwich Shop.

Bacon Wrapped Dates

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Bacon wrapped dates with chipotle blue cheese sauce from Swine.

Dry Rubbed Texas Style Barbecue

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Dry-rubbed Texas-style BBQ from Morgan's Brooklyn Barbecue.

Mini Pickled Sandwich

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Smoked tofu banh mi with homemade kimchee, pickled carrot, avocado, homemade branston pickle, and grilled onion from Pickle Shack.

Broccoli Hot Dog

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Broccoli Hot Dog with broccoli sauerkraut from Dirt Candy.

Siberian Style Dumplings

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Handmade pork, veal and chicken ravioli-dumplings in a light cream-dill gravy from Bear.


Sweet Heat Grilled Cheese

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Jarlsberg cheese with sweet and spicy onion jam on pullman bread from Mrs. Dorsey's Kitchen.


Liver Pate

Liver Pate - Distilled
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Chicken-skin crackers, whipped honey, red wine pickled shallots from Distilled.



Blackberry Cream Doughseed

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A blackberry-cream treat from Doughnut Plant.

Chocolate Gianduja

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Milk crunch, strawberries and caramel from Edi and the Wolf.


Mango Mini Pops

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Mango mini pop with chili and salt topping from La New Yorkina.



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