Panel: Europe Ready For Bird Flu?
European health officials end a three-day review Wednesday of the continent's readiness to contain a possible flu pandemic, as tests confirmed the deadly strain of bird flu had reached Croatia.
World Health Organization and EU experts have been meeting in Copenhagen since Monday to analyze the threat of the bird flu virus mutating into a type that can be spread easily between humans.
There is no evidence that the deadly form of bird flu can be transmitted to humans through consumption of food, but poultry and eggs should be thoroughly cooked to avoid the possibility, the EU food agency said Wednesday.
"Whilst it is unlikely that H5N1 could be passed on to humans by raw meat or eggs, cooking food properly would inactivate the virus and eliminate this potential risk," the agency said in the statement.
Italian newspaper Corriere della Sera noted Wednesday that a warning against raw eggs "might be the end of mayonnaise, steak tartare and tiramisu."
At the start of the meeting, experts said Europe was better prepared to contain outbreaks of bird flu than Asia because of better resources and communication between countries.
The EU Commission announced Wednesday that the deadly H5N1 strain of the virus, which has killed more than 60 people in Asia, was found in dead swans in Croatia. It was detected earlier in birds in Romania, Russia and Turkey, raising fears it could spread to the rest of Europe.
On Tuesday, the EU said it would ban the importation of exotic birds and impose stricter rules on the private ownership of parrots and other pet birds. Last weekend, a parrot imported from Suriname died in quarantine in Britain after contracting the H5N1 strain. It was believed to have been infected by other birds in quarantine.
Slovenia, Hungary and France were also testing birds found dead for signs of bird flu, underscoring the sensitivity of the issue even though officials have urged Europeans not to panic.
The European Commission assured people Wednesday that eating eggs would not put them at risk of contracting bird flu.
"We don't think there is a risk of avian flu from the consumption of eggs whether raw or cooked," the commission's public health spokesman, Philip Tod, said.
The virus is hard for humans to contract, and most of the 62 people in Asia who have died from the disease since 2003 were poultry farmers directly infected by sick birds.
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