Chef On A Shoestring Archive 5
| Chef | Restaurant | Appetizer | Entree | Dessert |
| 02/12/00 | ||||
| Chef Erik Blauberg | 21 Club | Port Glazed Asparagus With Tahini-Lime Dressing | Pan-Roasted Shrimp With Warm Salad Of Spicy Black Beans And Balsamic Vinegar | Ultimate White Chocolate Mousse With Chocolate Phyllo Blackberry Sauce |
| 02/05/00 | ||||
| Chef Alex Askew | Co-Founder Black Culinarian Alliance | White Bean, Tomato, and Smoked Turkey Soup | Herb Buttermilk Chicken with Winter Greens and Jicama | Apple Bread Pudding |
| 01/29/00 | ||||
| Chef Janos Wilder | Janos | Chile Caesar Salad And Nachos | Grilled Steak, Mushroom and Roasted Chile Quesadilla | Dulce de Leche Ice Cream with Mango and Honey Lime Sauce |
| 01/22/00 | ||||
| Chef John Howie | Palisade Restaurant Seattle | Mesculin Greens with Orange and Candied Almonds | Pan Roasted Chicken with Rosemary and Garlic | Chocolate Mousse with Candied Orange Zest |
| 01/15/00 | ||||
| Chef Rick Moonen | Oceana | Spinach and Mushroom Salad with Ginger Soy Vinaigrette | Chicken Cutlet with Shrimp and Sherry Cream With Rice Pilaf | Pink Grapefruit Tart |
| 01/08/00 | ||||
| Chef Ming Tsai | Blue Ginger | Pumpkin Squash Dumplings With Thai Basil Pesto | Miso Udon Noodle Soup With Shrimp And Mussels | Frozen Mango Ice With Wonton Crisps |
| 12/25/99 | ||||
| Chef Ira Freehof | The Comfort Diners | Mini Pumpkins Pancakes | Turkey Hash | Warm Fruit Compote |
| 12/18/99 | ||||
| Chef Chuck Adams | Robbins Wolfe Eventeurs | Butternut Squash Soup | Mushroom and Pear Stuffed Breast of Chicken | Sauteed Tangerine and Homemade Biscuits with Fresh Whipped Cream |
| 12/11/99 | ||||
| Chef Brad Steelman | Pershing Square | Beet, Arugula, Goat Cheese Salad with Cider Vinaigrette | Chicken and Root Vegetable Pot Pie | Eggnog Creme Brulee |
| 12/04/99 | ||||
| Chef Tom Douglas | Etta's Seafood | Garlic Pork Satay | Crispy Fried Snapper with Chili Ponzu | Caramelized Bananas with Sesame Crunch Cookies |
| 11/27/99 | ||||
| Chef Erik Blauberg | "21" Club | Roast Turkey and Goat Cheese Quesadillas | Ultimate Chili and Turkey Stir Fry | Pumpkin Pie |
| 11/20/99 | ||||
| Fran McCullough | Co-editor, "The Best American Recipes 1999" | Sweet and Spicy Pecans and Pickled Grapes | Squash and Goat Cheese Gratin | Buttermilk Panna Cotta with Lemon Jelly |
| 11/13/99 | ||||
| Chef Rick Moonen | Oceana | Artichokes with Lemon Butter | Paella CBS | Caramelized Apples on Lemon Yogurt |
| 11/06/99 | ||||
| Pilar Sanchez | Meadowood | Potato and Garlic Soup | Spinach Stuffed Chicken Legs | Choux Pastries with Tangerines and Chocolate Sauce |