Chef On A Shoestring Archive 4

To access a recipe, click on the date.
06/17/00
Chef Michael Otsuka
Thalia
New York City
Green Bean Salad with Summer Tomatoes and Endives Grilled Shrimp Served with Grilled and Chilled Mediterranean Vegetable Couscous Sauteed Strawberries with a Corn Meal Crust
06/10/00
Chef Seth Price
Bubby's Restaurant
New York City
Chilled Spring Tomato Soup Mushroom Stuffed Ravioli Baked Apples with Rhubarb
06/03/00
Chef Kenneth Johnson
Rustic
Leeks Vinaigrette with Olive Oil Poached Tomatoes Mussel and Andouille Stew in a Spicy Corn Broth Strawberries in Balsamic Vinegar Caramel with Vanilla Ice Cream and Cracked Pepper
05/27/00
Chef Brian Wieler
Layla
Grilled Shrimp Wrapped in Grape Leaves Yogurt Marinated Turkey Kebabs Fruit Salad with Orange Blossom Water
05/20/00
Chef Marcus Samuelsson
Aquavit
Chilled Tomato Soup with Granola Crusted Shrimp Beef and Wild Mushroom Broth Risotto With White Coffee Foam
05/13/00
Chef Charles Steppe
Purdy's Homestead
English Cucumber and Couscous Salad, Toasted Almonds and Oranges Spinach and Potato Salad, Grilled Rosemary Breast of Chicken Banana Crepes
05/06/00
Chef Nick Stellino
Author, Nick Stellino's Family Kitchen
Salad With Tomatoes And Onions Braised Sausages with Onions and Fresh Corn Strawberries with Vinegar
04/22/00
Chef Don Pintabona
Tribeca Grill
New York
Grilled Asparagus Salad With Blood Oranges and Basil Vinaigrette Farfalle Pasta With Roma Tomatoes, Peas, Pancetta, And Ricotta Cheese Home-Style Pear And Almond Cake
04/15/00
Chef Andy Husbands
Tremont 647
Boston
Crispy Plantain Cakes Chicken Chicharones with Fresh Oregano Apple Empanadas
04/08/00
Chef Jimmy Bradley
The Red Cat
New York
Leeks Vinaigrette Pan Crisped Skate Wing with Lemon Brown Butter Sugared Strawberries with Vanilla Ice Cream
04/01/00
Chef Kerry Heffernan
11 Madison Park
New York
Garbure Pan Roast Spanish Mackerel with Asparagus, Radish and Lemon Vinaigrette Rhubarb Soup with Orange Custard
03/25/00
Janet and Greta Podleski
Authors
"Crazy Plates"
Roasted Sweet Potato Soup with Ginger and Orange Oven "Fried" Chicken Pieces with a Crispy Coating Super-Moist, Chocolate-Mint Brownies
03/18/00
Michael Otsuka
Thalia
New York
Spring Asparagus Salad With New Zealand Cockle Vinaigrette Roasted Sweet Pork Sausage With Aligot Potatoes And Choy Sum Bartlett Pears With Caramel Sauce
03/11/00
Chef Peter X. Kelly
Xaviers Restaurant Group Watercress and Mango Salad with Toasted Curry Vinaigrette Pan Roasted Salmon with Braised Fennel and Coconut and Mango Sauce Warm Mango with Bananas and Vanilla Bean Syrup
03/04/00
Chef Gary Goss
author, Blue Moon Soup Sliced Tomato Potato and Egg SaladHot Diggity Dog Soup and Muffin But The BestBelieve It Or Not! Ice Cream
02/26/00
Chef Guillermo Pernot
Pasion Sweet Plantain Soup Cuban Steak with Steamed Calabaza and White RiceMango Sorbet
02/19/00
Chef Ira Freehof
Comfort Diner Roasted Eggplant and Garlic Soup Croque Monsieur with Ham & Thousand Island Dressing Mochaccino Milkshakes

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