Chef On A Shoestring Archive 4
| Chef | Restaurant | Appetizer | Entree | Dessert |
| 06/17/00 | ||||
| Chef Michael Otsuka | Thalia New York City | Green Bean Salad with Summer Tomatoes and Endives | Grilled Shrimp Served with Grilled and Chilled Mediterranean Vegetable Couscous | Sauteed Strawberries with a Corn Meal Crust |
| 06/10/00 | ||||
| Chef Seth Price | Bubby's Restaurant New York City | Chilled Spring Tomato Soup | Mushroom Stuffed Ravioli | Baked Apples with Rhubarb |
| 06/03/00 | ||||
| Chef Kenneth Johnson | Rustic | Leeks Vinaigrette with Olive Oil Poached Tomatoes | Mussel and Andouille Stew in a Spicy Corn Broth | Strawberries in Balsamic Vinegar Caramel with Vanilla Ice Cream and Cracked Pepper |
| 05/27/00 | ||||
| Chef Brian Wieler | Layla | Grilled Shrimp Wrapped in Grape Leaves | Yogurt Marinated Turkey Kebabs | Fruit Salad with Orange Blossom Water |
| 05/20/00 | ||||
| Chef Marcus Samuelsson | Aquavit | Chilled Tomato Soup with Granola Crusted Shrimp | Beef and Wild Mushroom Broth | Risotto With White Coffee Foam |
| 05/13/00 | ||||
| Chef Charles Steppe | Purdy's Homestead | English Cucumber and Couscous Salad, Toasted Almonds and Oranges | Spinach and Potato Salad, Grilled Rosemary Breast of Chicken | Banana Crepes |
| 05/06/00 | ||||
| Chef Nick Stellino | Author, Nick Stellino's Family Kitchen | Salad With Tomatoes And Onions | Braised Sausages with Onions and Fresh Corn | Strawberries with Vinegar |
| 04/22/00 | ||||
| Chef Don Pintabona | Tribeca Grill New York | Grilled Asparagus Salad With Blood Oranges and Basil Vinaigrette | Farfalle Pasta With Roma Tomatoes, Peas, Pancetta, And Ricotta Cheese | Home-Style Pear And Almond Cake |
| 04/15/00 | ||||
| Chef Andy Husbands | Tremont 647 Boston | Crispy Plantain Cakes | Chicken Chicharones with Fresh Oregano | Apple Empanadas |
| 04/08/00 | ||||
| Chef Jimmy Bradley | The Red Cat New York | Leeks Vinaigrette | Pan Crisped Skate Wing with Lemon Brown Butter | Sugared Strawberries with Vanilla Ice Cream |
| 04/01/00 | ||||
| Chef Kerry Heffernan | 11 Madison Park New York | Garbure | Pan Roast Spanish Mackerel with Asparagus, Radish and Lemon Vinaigrette | Rhubarb Soup with Orange Custard |
| 03/25/00 | ||||
| Janet and Greta Podleski | Authors "Crazy Plates" | Roasted Sweet Potato Soup with Ginger and Orange | Oven "Fried" Chicken Pieces with a Crispy Coating | Super-Moist, Chocolate-Mint Brownies |
| 03/18/00 | ||||
| Michael Otsuka | Thalia New York | Spring Asparagus Salad With New Zealand Cockle Vinaigrette | Roasted Sweet Pork Sausage With Aligot Potatoes And Choy Sum | Bartlett Pears With Caramel Sauce |
| 03/11/00 | ||||
| Chef Peter X. Kelly | Xaviers Restaurant Group | Watercress and Mango Salad with Toasted Curry Vinaigrette | Pan Roasted Salmon with Braised Fennel and Coconut and Mango Sauce | Warm Mango with Bananas and Vanilla Bean Syrup |
| 03/04/00 | ||||
| Chef Gary Goss | author, Blue Moon Soup | Sliced Tomato Potato and Egg Salad | Hot Diggity Dog Soup and Muffin But The Best | Believe It Or Not! Ice Cream |
| 02/26/00 | ||||
| Chef Guillermo Pernot | Pasion | Sweet Plantain Soup | Cuban Steak with Steamed Calabaza and White Rice | Mango Sorbet |
| 02/19/00 | ||||
| Chef Ira Freehof | Comfort Diner | Roasted Eggplant and Garlic Soup | Croque Monsieur with Ham & Thousand Island Dressing | Mochaccino Milkshakes |
Click here for more archived recipes.