More than a food startup: "We're a gateway into other cultures"
Somalia-born Hawa Hassan is a former refugee who started a U.S. company selling condiments from her homeland. She tells CBSN her Basbaas Sauces -- like tamarind and date sauce loaded with cardamom, cumin, cinnamon and cloves -- is all about "building longer tables by bringing people together over cuisines that seem very far away to them."