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Chef Julian Medina brings Latin cuisine to The Dish

Medina was born and raised in Mexico City and was drawn to cooking for a young age. While his family and culinary training had deep roots in Mexico, a chance meeting changed his life. Medina moved his award-winning cooking skills to New York City and is now one of the world’s leading authorities on Latin cuisine with eight restaurants of his own. He joins “CBS This Morning: Saturday” for The Dish.
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