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Brothers branch out from family restaurant and push French food into a new era

Oliver and Nicolas Poilevey took over their family's restaurant when their father, a legendary French chef, suddenly died in 2016, and over the past few years, they've maintained that establishment while pushing French food into a new era. At Obelix, the two fuse French flavors with other international cuisines, breaking boundaries and delighting diners. Jeff Glor has more.
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