Recipe: Roasted Garlic Mashed Potatoes & Cauliflower

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of garlic.

• Nov 21, 2025

Recipe: Spaghetti Chicken Casserole, from "To Die For"

Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.

• Nov 21, 2025

Recipe: Spritz Cookies, from "To Die For"

Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.

• Nov 21, 2025

Behind the scenes look at the team fueling fans at Mercedes-Benz Stadium

The culinary team serving thousands of meals at Mercedes-Benz Stadium in Atlanta gives an inside look at the effort that goes into each game day.

• Oct 24, 2025

Dozens of barrels and bottles of stolen, rare Kentucky bourbon have been recovered

Dozens of barrels and bottles of stolen, rare Kentucky bourbon have been recovered. Investigators say they've busted the alleged crime ring behind the notorious 2013 top-shelf liquor heist. Anna Werner reports on the story she's been following for almost two years.

• Apr 22, 2015
• 2:59

McDonald's Monopoly Game sweepstakes returns after nearly 10 years

McDonald's is bringing back its Monopoly after nearly a decade, with prizes ranging from $1,000,000 in cash to a 2026 Jeep Grand Cherokee.

• Sep 30, 2025

From the archives: Olive Garden reviewer Marilyn Hagerty

Grand Forks, N.D. restaurant critic Marilyn Hagerty, who died Sept. 16, 2025 at age 99, went viral in 2012 when she wrote a glowing review of the local Olive Garden, which led to internet fame and a book deal with celebrity chef Anthony Bourdain. In this Jan. 19, 2014 "Sunday Morning" report, she spoke with Bill Geist about becoming an online sensation in her mid-80s.

• Jan 19, 2014
• 5:11

The origin of an Italian-inspired "flat white" coffee

In Australia, Italian immigrants and their descendants have transformed the land Down Under – and inspired such customs as "flat white" coffee made from espresso and steamed milk. Holly Williams checks out how an Aussie helped popularize flat whites to the world.

• Sep 7, 2025
• 4:46

Pickett Fire smoke threatens California vineyard: "Like licking an ashtray"

Even if Pickett Fire flames don't reach the orchards, smoke will impact the economic lifeblood of Napa Valley.

• Aug 27, 2025

Starbucks' PSL returns Tuesday. See what else is on the fall menu.

Starbucks' tried and true Pumpkin Spice Latte and other autumn inspired treats will be available starting Tuesday, Aug. 26.

• Aug 25, 2025

Australia to ease restrictions on U.S. beef imposed over mad cow disease

U.S. agriculture secretary credits Trump as Australia announces easing of restrictions on U.S. beef imports. But will Aussie consumers take advantage?

• Jul 24, 2025

Starbucks reveals when it will offer Pumpkin Spice Latte this fall

The Pumpkin Spice Latte will soon return to Starbucks' menus, marking the unofficial start of fall for fans of the autumn-inspired beverage.

• Jul 22, 2025

Starbucks reveals "secret" drinks as it tries to lure back customers

Starting Monday, Starbucks rewards members can access "secret" customizations in the coffee giant's app.

• Jul 14, 2025

Kevin Sullivan, chief technology officer at Keurig Green Mountain, maker of single-serve coffee machines, got his start in aerospace and defense

Kevin Sullivan, chief technology officer at Keurig Green Mountain, maker of single-serve coffee machines, got his start in aerospace and defense. It turns out it does take a rocket scientist to make a good cup of Joe. He talks to Susan Spencer about the high-tech challenge, and how coffee pods are now used in a third of all U.S. homes.

• Apr 12, 2015
• 2:54

Woman keeps grandmother's recipes alive

On a special edition of The Dish, food with ancient origins help women lead modern lives. Michelle Miller goes to the nation of Jordan in the Middle East, where cooking school owner Maria Haddad Hanania is keeping her grandmother’s favorite recipes alive.

• Jan 25, 2020
• 6:09

The Dish: Lidia Bastianich

When Lidia Bastianich and her husband opened a restaurant, she started out hosting, but soon made her way into the kitchen – and that was the start of a stellar career. She's now the driving force behind four restaurants and a half dozen Eataly food emporiums in major U.S. cities. The Emmy-winning host of TV cooking shows, as well as the author of 13 best-selling cookbooks (including her latest, "Felidia: Recipes From My Flagship Restaurant"), Bastianich joined "CBS This Morning: Saturday" to talk about her love of Italian cuisine.

• Jan 18, 2020
• 5:31

The Dish: Thomas Keller

For years chef Thomas Keller struggled to make his mark, until he took over The French Laundry and made it his own. It would make Keller a food world superstar, and turn Yountville, Calif., into a world-class destination for dining. Jamie Wax reports.

• Jan 11, 2020
• 8:07

Irish chef Darina Allen

She's renowned as the "Julia Child of Ireland." Cookbook author and teacher Darina Allen, founder of the Ballymaloe Cookery School in County Cork, has helped put Irish cuisine on the map. A proponent of the "slow food movement," she offers some pointers to Martha Teichner.

• Mar 19, 2017
• 4:47

Baking bad

In Wisconsin, selling home-baked goods can land you in jail. Dean Reynolds reports on a suit challenging a state law that can mean six months in the slammer for anyone making a profit from selling "illegal" homemade cookies.

• Apr 9, 2017
• 4:40

Culinary Institute of America

The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.

• May 28, 2017
• 4:04

National Pie Championships

As American as apple pie, the annual National Pie Championships, in Orlando, Fla., pits professional and amateur bakers from across the U.S. in a showdown that is definitely not "easy as pie." Conor Knighton meets some of the competitors, and learns what goes into judging pie-making excellence.

• Jul 16, 2017
• 5:02

Rosé, the pink wine that's red hot

Not long ago rosé wine had a reputation as lightweight as its color, despite its surprisingly rich history as the favorite of kings, tsars and popes. But the pink wine is now red hot; in 2015, rosé sales grew by 60%. Mo Rocca checks out the nation's only vineyard dedicated exclusively to rosé; talks with Katherine Cole, author of "Rosé All Day: The Essential Guide to Your New Favorite Wine"; and meets the founders of White Girl Rosé and its sister wine, Babe, which comes in a can.

• Jul 30, 2017
• 3:14

Japan's love of Kit Kat

Kit Kat candy is exceedingly popular in Japan, where the name itself promises good luck. Up to five million Kit Kat bars are sold every day, in dozens more varieties and flavors than just the familiar chocolate bar available in the U.S. Mo Rocca samples some luxury Kit Kats. (Originally broadcast April 9, 2017.)

• Aug 6, 2017
• 3:40

An ode to oysters

In case you didn't know, we are in something of an oyster renaissance, with sales climbing and an increase in varieties available. And as more and more Americans experience the rush of slurping shellfish, oystermen (and women) can't keep up with demand. Faith Salie visits oyster farms where she learns some surprising facts about these hearty bivalves, and samples her very first oyster.

• Aug 20, 2017
• 6:25

Vodka from fog water

Just in time for a New Year's toast, Lee Cowan tells us about a unique vodka made from fog. Hangar 1's Fog Point Vodka is distilled from water condensed from San Francisco's famous fog.

• Dec 31, 2017
• 4:39

Show More