2015 "Food Issue" recipe index
Click on the links below for holiday recipes and delicious menu suggestions from top chefs and cookbook authors and the editors of Bon Appetit magazine -- including dishes featured on "Sunday Morning"'s annual "Food Issue"!
Breakfast
- The-Day-After Pasta Frittata (Marcus Samuelsson)
Sandwiches and Snacks
- The original Cuban Sandwich (Columbia Restaurant)
- Durban Curry Buns (Marcus Samuelsson)
- Peanut Noodles with Slaw (Marcus Samuelsson)
- Spiced Nuts by Marcus Samuelsson
Pizza
- Peanut Dude Boiled Peanut Pizza (The Peanut Dude)
Entrees
- Marcus Samuelsson's Whole Fried Chicken
- Glazed and Lacquered Roast Turkey (Bon Appetit)
- Pytt i Panna (That's Hash, to You) (Marcus Samuelsson)
- Roast Beef Tenderloin with a Coffee-Chocolate Crust (Marcus Samuelsson)
Sides
- Blistered Green Beans With Tomato-Almond Pesto (Bon Appetit)
- Classic Potato Gratin (Bon Appetit)
- The New Classic Stuffing (Bon Appetit)
- Cloris Leachman's & Dinah Englund's Cabbage Salad
- Roasted Carrots and Red Onions With Fennel and Mint (Bon Appetit)
- Sweet Potatoes With Bourbon and Maple (Bon Appetit)
Sauces and Dressings
- Classic Turkey Gravy With Thyme (Bon Appetit)
- Cornbread Dressing With Giblet Gravy (Toni Tipton-Martin)
- Simple Is Best Dressing (Bon Appetit)
Desserts
- Apple Pie (Culinary Institute of America's Apple Pie Bakery Café)
- Bananas Foster (Brennan's, New Orleans)
- Brûléed Bourbon-Maple Pumpkin Pie (Bon Appetit)
- Parker House's Boston Cream Pie
- Pumpkin-Caramel Tart With Toasted-Hazelnut Crust (Bon Appetit)
Beverages
- Boston Cream Pie Martini (Omni Parker House, Boston)
- Going Green Smoothie (Vitamix)
- Mega Green Smoothie (Juice Generation)
Still hungry?
Check out the recipes from our past "Food Issue" broadcasts: