U.S. farm businesses to China: Let us in
The American Chamber of Commerce in China is pressing Beijing to ease its restrictions on foreign agricultural goods
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The American Chamber of Commerce in China is pressing Beijing to ease its restrictions on foreign agricultural goods
Judiciary Committee Chair Charles Grassley of Iowa fears the deal could punish American farmers with higher costs
Authorities approve limited use of genetically modified mosquitoes to help fight Zika
Agrochem giant could draw fire from "Frankenfood" critics, while also needing to pass muster with investors and regulators
Many restaurants offer detailed pedigrees of their "local" ingredients that can be misleading or outright fabrications
Move comes as federal legislation on the labeling of genetically modified organisms, or GMOs, has stalled in Congress
Scientists say genetically modifying dogs to be more muscular is essential for medical research, but they've been accused of animal cruelty
The company says genetically engineered ingredients are safe, but customers have a right to know what's in their food
Faster-growing fish is the first genetically altered animal approved for U.S. consumption
How scientists are using "glow in the dark" proteins in the lab to develop techniques aimed at combatting bird flu outbreaks
The food industry was fighting attempts to label foods that include genetically modified organisms
Several major food companies say they're removing undesirable ingredients from their products
The USDA develops a voluntary program for food companies that don't use genetically modified ingredients
Reader's Digest editor in chief discusses what magazine found for article on food manufacturers' secrets
Company said the changes did not result in significantly higher costs and that it was not raising prices
TV host respond on his show to criticism that he has "egregious lack of integrity"
Cancer-fighting fruits and less fatty vegetable oils may wind up in stores next to apples that don't turn brown
House Republicans hope to streamline and improve food labeling standards
FDA says apples that won't turn brown and potatoes that resist bruising are "as safe and nutritious" as regular varieties