Chef Jeff Mahin’s slow-braised pork shank on THE Dish

      |Rising culinary superstar , Chef Jeff Mahin was just 28-years-old when he was named to both Forbes' and Zagat's "30 under 30" lists. He's worked at NOBU in New York and as a laboratory assistant at Heston Blumenthal's The Fat Duck, in England. Mahin joined “CBS This Morning: Saturday,” with his ultimate dish, slow-braised pork shank