The Dish: La Panaderia's David Cáceres
Born in Mexico City, David Cáceres' mother was a skilled baker and as children he and his brother would hawk her hot fresh bread on city streets. They eventually took over the business and turned it into one of Mexico's largest baking companies. After a cooking school degree and collaborations with the world's best bakers he and his brother José opened their dream project: San Antonio's La Panaderia. He joins "CBS This Morning: Saturday" to discuss working with his brother and his love of San Antonio.