The "Food Issue" recipe index
Click on the links below for recipes of the many dishes featured on this year's Food Issue!
Beverages:
- Cider cocktail, from The Press Lounge
- Cranberry Cobbler, from Bon Appetit
- "Old Way" Trader Vic and Don the Beachcomber Mai Tai cocktails
Breakfast:
- Bacon and Cheddar Popovers with Poached Hen Egg and Maple Syrup, or "The Sunday Morning", from chef Thomas Keller
Appetizers:
- Kale and Brussels Sprout Salad, from Bon Appetit
- Roasted Marrow Bones, from chef Jennifer McLagen
Entrees:
- Cajun-Spiced Turkey, from Bon Appetit
- Cider-Brined Turkey with Star Anise and Cinnamon, from Bon Appetit
- Turkey With Lemon-Sage Butter, from Bon Appetit
Sides:
- Cornbread Stuffing With Fresh and Dried Fruit, from Bon Appetit
- Duck Fat-Roasted Cauliflower, Capers Chili & Mint, from chef Chris Cosentino
- The Fluffiest Mashed Potatoes, from Bon Appetit
- Maxine's Turkey Stuffing, from Bon Appetit
- Potatoes Sarladaises, from chef Jennifer McLagen
Extras:
- Homemade Butter, from chef Jennifer McLagen
- Rich and Silky Turkey Gravy, from Bon Appetit
- Rosemary-flavored pork fat, from chef Jennifer McLagen
Desserts:
- Cranberry-Port Gelatin with Crystallized Ginger and Celery, from Bon Appetit
- Fruit Cobbler, from chef Jennifer McLagen
- Grape & Apple Pie, from Bon Appetit
- JELL-O pudding treats: Spiced Pudding Squares and Pumpkin-Spiced Mini "Cake" Balls, from Kraft Kitchens
- Key Lime Pie, from chef Jose Andres at America Eats Tavern