(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.
This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus and sweet apples. This recipe first appeared in Saveur's November 2012 issue along with Bernard L. Herman's story, "A Bountiful Shore."
For more recipes go to saveur.com.
Fresh Cranberry Relish
Makes 5 cups
1 lb. fresh or thawed, frozen cranberries
1 cup fresh orange juice
3/4 cup sugar
1/3 cup fresh lemon juice
1 1/2 tsp. ground cinnamon
1 tsp. kosher salt
1/2 tsp. ground black pepper
Zest of 1 orange
Zest of 1 lemon
2 sweet apples, peeled, cored, and finely shredded
Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down.
Transfer to a serving bowl; stir in apples. Chill until ready to serve.