Recipe: Fresh Cranberry Relish

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus and sweet apples. This recipe first appeared in Saveur's November 2012 issue along with Bernard L. Herman's story, "A Bountiful Shore."

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Fresh Cranberry Relish

Makes 5 cups


1 lb. fresh or thawed, frozen cranberries
1 cup fresh orange juice
3/4 cup sugar
1/3 cup fresh lemon juice
1 1/2 tsp. ground cinnamon
1 tsp. kosher salt
1/2 tsp. ground black pepper
Zest of 1 orange
Zest of 1 lemon
2 sweet apples, peeled, cored, and finely shredded


Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down.

Transfer to a serving bowl; stir in apples. Chill until ready to serve.

Index: More recipes from "Sunday Morning" 2012 Food Issue special section: Food and Wine
Blog: "What's Cooking"


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