Local News

Real Chefs Of DFW: Chef James Johnson

/ CBS Texas

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Chef James Johnson of Pappas Brothers Steakhouse serves up a dry-aged, bone-in ribeye and a beautiful center cut filet with a shrimp and mushroom ragu for DFW Restaurant Week.

 

(©2016 CBS Local Media, a division of CBS Radio Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

© 2016 CBS Broadcasting Inc. All Rights Reserved.

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