Turkey-Carving Tips For Thanksgiving
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NEW YORK (CBSNewYork) -- Believe it or not, Thanksgiving is less than two weeks away.
The turkey starts out beautiful and brown, but as soon as you pull out the carving knife, sometimes that goes out the window.
Marc Sherry of the Old Homestead Steakhouse stopped by the CBS2 studios to offer some carving tips.
To watch the segment, click on the video player above.
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