Star of the PBS cooking show "Lidia's Italy" talks about the goat cheese of her youth
Chef Lidia Bastianich, star of the PBS cooking show "Lidia's Italy," introduces Martha Teichner to the goat cheese of her youth at Eataly, the New York City food market. Bastianich will be profiled on "Sunday Morning"'s annual broadcast devoted to food, "Eat, Drink & Be Merry."
