The Feed Flags for foodies September 2, 2013 / 10:15 AM EDT / CBS News Whybin\TBWA A Brazilian flag made from a banana leaf, limes, pineapple and passion fruit Advertising agency Whybin\TBWA created a collection of these delicious flags from national food favorites for the Sydney International Food Festival. Whybin\TBWA Australia's flag re-imagined with meat pie and sauce Whybin\TBWA Greece represented by Feta cheese and olives Whybin\TBWA Deep red dragon fruit and yellow star fruit make up China's flag Whybin\TBWA India's flag created with two kinds of curry, white rice and a pappadum wafer Whybin\TBWA Peppery sambal chili sauce and rice make up Indonesia's national flag Whybin\TBWA A minimalist cut of raw tuna over rice represents Japan Whybin\TBWA Italy is basil, pasta and fresh tomatoes Whybin\TBWA Lavash bread, fattoush salad and a sprig of fresh herbs for Lebanon's flag Whybin\TBWA South Korea's flag was created with Kimbap rolls and two kinds of sauce Whybin\TBWA Chorizo and yellow rice spice up Spain's flag Whybin\TBWA Switzerland's flag made from cheese and charcuteries Whybin\TBWA Turkey's flag made from sweet Lokum candy, also known as Turkish delight Whybin\TBWA Bright blue crab surrounded by coconut and chili sauce for Thailand's flag. Whybin\TBWA The U.S.A.'s stars and stripes created with hot dogs, buns and condiments Whybin\TBWA Rambutan, lychee and starfruit make up Vietnam's flag. Whybin\TBWA A classy platter of blue cheese, brie and red grapes makes up the French flag