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Recipe: Maria's Lime Yogurt

(CBS News) Correspondent Serena Altschul offers her own Lime Yogurt recipe, which gives a delicious, smooth and zesty zip to any meal. Great as a dip for potato chips or in a baked potato, amazing on rice, and perfect for meats, chicken and fish.

She says she calls it "Maria's Lime Yogurt Dip" because her friend Maria "loves it so much."

Serena's Recipe for Maria's Lime Yogurt

Preparation time: 5 mins.

Ingredients:

17 oz. Greek Yogurt (or Siggi's)
Zest of 1 lime
Juice of 1 large lime or more
Salt to taste (2-3 pinches)
Fresh Ground Pepper
Tablespoon or more of Olive Oil

Instructions:

Mix together yogurt, lime zest and lime juice until well blended, adding salt and pepper to taste.

Drizzle olive oil on top or mix in.

Eat. Smile.


Index: More recipes from "Sunday Morning" 2012 Food Issue
CBSNews.com special section: Food and Wine
Blog: "What's Cooking"

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