The Milk Shake Factory Recipes: Ballpark Crunch Milkshake & The Chocolatier Sundae
Summer is a perfect time for milkshakes and ice cream! If you're looking to make some at home, check out these two recipes from the experts at The Milk Shake Factory!
Ballpark Crunch Milkshake
- 8 oz vanilla Ice Cream
- 6 oz whole milk
- 4 oz caramel syrup
- 4 oz peanut toffee pieces
- 2 oz crushed caramel popcorn
Using milkshake mixer or blender, blend ice cream, caramel syrup, peanut toffee pieces, crushed caramel popcorn, and 4 ounces of milk. While blending, add remaining milk slowly and blend until smooth. Serve in a tall glass and top with whipped cream and caramel popcorn. Serve immediately.
The Chocolatier Sundae
Brownie, chocolate ice cream, hot fudge, and chocolate chips topped with
whipped cream and a chocolate truffle
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