PTL Links: Nov. 23, 2015

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Maggies Farm Hot Buttered Rum & Cider 

2 Tablespoons butter mixture
1.5 ounces spiced rum
6 ounces hot apple cider
1 dollop of whipped cream
Sprinkle cinnamon and netmeg over top

Add two tablespoons of the butter mixture to 1.5 ounces of spiced rum and 6 ounces of hot apple cider.

Top with whipped cream and grate cinnamon and nutmeg over it.

Butter Mixture 

Equal parts butter, brown sugar, and ice cream whipped together.

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