PTL Links: Nov. 13, 2015
Visit the links below for more on today's guests & topics:
- Big Shot Bob's Wings
- Bob's Garage Facebook Page
- Bob's Diner
- Bob O'Connor Golf Course At Schenley Park
- Bob's Sub
- Wigle Whiskey
Wigle Whiskey's Old Jamaican
- 1 1/2 oz Wigle Landlocked Rum
- 3/4 oz sugar cane syrup
- 3/4 oz lime juice
- 6 mint leaves, muddled
- 2 dashes Angostura Bitters
- top with champagne
Gently muddle with with sugar syrup, then add remaining ingredients (save the champagne) into the shaker tin. Vigorously shake with ice and strain into a Collins glass. Top with champagne and garnish with a sprig of mint.
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