Cookie Table Week: Cristy's Pizzelles & Gaullettes

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PITTSBURGH (KDKA) -- It's Cookie Table Week on Pittsburgh Today Live and there are bakers here in the kitchen showing us how to make Pizzelles and Gaulettes.

"Cristy's Pizzelles"

1 Cup Butter
2 Cups Sugar
6 Eggs
1 tea. Anise Extract
1 tea. Vanilla
2 tsp. Baking Powder
4 ½ Cups Flour

*Mix butter and sugar until well blended
*Add eggs, Anise & Vanilla
*Add baking powder & flour
*Mix should be the consistency of a drop cookie dough
Makes about 6 dozen.

Belgium Cookies – "Gaullettes"

To make this cookie you use our Palmer iron Model #1130.

½ cup Butter (1 stick)
½ cup Margarine (1 stick)
6 Eggs
6 cups Flour (approx. 1 cup of flour for each egg)
2 1/3 cup Brown sugar – firmly packed
2 2/3 cup Sugar
2 tea. Baking Powder
1 oz. Vanilla
1 oz. Whiskey
1 oz. Rum

*Cream butter, margarine and sugar, add eggs.
*Mix until smooth.
*Add flavorings.
*Add flour & baking soda a little at a time until you have a batter that resembles a drop cookie dough.
*Spoon batter onto the preheated Belgium waffle iron.
*Allow to cook approx. 1 minute.
*Use fork to remove and allow to cool on a wire rack.