Late Night Tailgating: Shrimp Po' Boy

Impress your friends with this tasty recipe from Chef Anthony Marino at your next tailgate party!

This week on "Steelers Late Night," Chef Anthony is making Shrimp Po' Boys!

STEELERS LATE NIGHT "Late Night Tailgating Recipes": Shrimp Po' Boy

Shrimp Po' Boy

Ingredients:

• 4 split rolls
• 4 Tablespoons butter
• 2 Tablespoons flour
• 2 Tablespoons Creole seasoning
• 2#shrimp peeled and de-veined

Remoulade sauce

• 1/2 cup mayo
• 1 Tablespoon Horseradish
• 1 Tsp garlic
• 1 Tsp relish
• 2 Tsp lime juice

Fennel salad

• 1 bulb fennel shredded
• 3 oranges segmented
• 4 oz cider vinaigrette
• 1 bu dill salt and pepper tt

Method:

1. Season shrimp and sear in butter
2. Toast roll and top cooked shrimp and top with remoulade sauce
3. Next shred fennel and coat with vinaigrette add orange segments and finish with salt pepper and herbs

Late Night Tailgating (Pt. 1):

Late Night Tailgating (Pt. 2):

Don't forget to tune into "Steelers Late Night" each Saturday after the 11 p.m. news on KDKA-TV for more of Chef Anthony's recipes!

In:
• Pittsburgh Steelers