Late Night Tailgating: Cajun Andouille Smoked Sausage Mac N' Cheese Bowls
Treat your friends to this delicious recipe at your next tailgating party!
This week on "Steelers Late Night," we're cooking up Cajun Andouille Smoked Sausage Mac N' Cheese Bowls!
STEELERS LATE NIGHT "Late Night Tailgating Recipes": Cajun Andouille Smoked Sausage Mac N' Cheese Bowls
COOKING TIME: 30-40 Minutes
SERVING SIZE: 4 People
INGREDIENTS:
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 packs Smith's Cajun Andouille Sausage
- 4 tbsp. butter
- 4 large round bread rolls
- 1 pound macaroni
- 1 onion, diced
- 2 tbsp. flour
- Salt & pepper, to taste
PREPARATION:
1. Boil macaroni until tender. Let cool and set aside.
2. Sauté onion in butter and add flour; cook for 4 minutes.
3. Add milk and lower heat. Add cheese. Season with salt and pepper, then add pasta.
4. Set oven to convection at 400 degrees. Place Andouille on a sheet tray and roast for 15 minutes.
5. To make the bread bowls, slice off the top ¼ of the rolls and hollow out the insides.
6. Place mac & cheese in the bowls and top with Andouille sausage. Add extra cheese if desired. Serve warm.
For more information, visit: http://www.donsappliances.com/
Don't forget to tune into "Steelers Late Night" each Saturday after the 11 p.m. News on KDKA-TV for more recipes!