Late Night Tailgating: Barbecue Beef Brisket Lettuce Wraps

Yummy! Treat your friends to this delicious recipe at your next tailgating party!

This week on "Steelers Late Night," we're cooking up Barbecue Beef Brisket Lettuce Wraps with Coleslaw!

STEELERS LATE NIGHT "Late Night Tailgating Recipes": Barbecue Beef Brisket Lettuce Wraps with Coleslaw

Ingredients:

• 1 beef brisket trimmed
• 1 head romaine
• 1 cup prepared slaw in cider vinaigrette
• 1 cucumber sliced on bias
• 1 cup spice blend
• ¼ cup brown sugar
• 3 tablespoons salt
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 tablespoon black pepper

Directions:

1. Season brisket with spice rub heavily. Bake at 325 degrees for 4 and a half hours.
2. Take out of the oven and let rest 20 minutes before carving
3. Slice lettuce from bottom removing the core and place leaves out for stuffing
4. Slice brisket long ways and top with slaw cucumber and balsamic jam

Watch Part 1:

Watch Part 2:

Don't forget to tune into "Steelers Late Night" each Saturday after the 11 p.m. news on KDKA-TV for more recipes!