Choice Eats 2014
At the seventh annual Choice Eats event in New York, 84 restaurants offered samples of their most delectable dishes. Read on to see some of the best offerings from the March 25, 2014 event.
In this image, beet "tartar" from Alobar.
Tuna Tar Tar
Tuna with daikon, kumquat, avocado, and flagship crisp from Beecher's Handmade Cheese.Chicken Liver Parfait
Liver parfait from Kaia Wine BarBanh Mi Tacos
Soy glazed portobello (spiced tofu and cauliflower spread) with fresh cilantro, pickled carrots, daikons and cucumbers in soft corn tortilla from the Xe May Sandwich Shop.Bacon Wrapped Dates
Bacon wrapped dates with chipotle blue cheese sauce from Swine.Dry Rubbed Texas Style Barbecue
Dry-rubbed Texas-style BBQ from Morgan's Brooklyn Barbecue.Mini Pickled Sandwich
Smoked tofu banh mi with homemade kimchee, pickled carrot, avocado, homemade branston pickle, and grilled onion from Pickle Shack.Broccoli Hot Dog
Broccoli Hot Dog with broccoli sauerkraut from Dirt Candy.Siberian Style Dumplings
Handmade pork, veal and chicken ravioli-dumplings in a light cream-dill gravy from Bear.Sweet Heat Grilled Cheese
Jarlsberg cheese with sweet and spicy onion jam on pullman bread from Mrs. Dorsey's Kitchen.