Stephanie & Tony's Table: Tomato Cod
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Ingredients:
1 filet of cod
Salt and pepper
Extra virgin olive oil
12 oz canned tomatoes
2 tbsp capers
Pepper to taste
Parsley.
Directions:
Lightly season the filet on both sides and sear in a hot pan add in tomatoes and reduce heat, allow them to heat up to tempature of fish add in capers and herbs, pepper to taste.
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