Stephanie & Tony's Table: Veal Saltimbocca

NEW YORK (CBSNewYork) - It's a very simple dish to make and is known as street food in Italy, but that doesn't mean you can't enjoy it at home.

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Veal Saltimbocca

Ingredients:

Two fillets of veal, pounded thin

Two slices of prosciutto

3 ounces of extra-virgin olive oil

Two leaves of sage

Pepper to taste

Preparation:

Heat up olive oil in a saute pan.

Attach the prosciutto and sage to the veal with a toothpick.

Add the veal to the pan. Cook for 2 to 3 minutes on both sides on a high  heat.

Before serving, pat the veal gently with a dry towel to remove some of the oil.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

In:
• Stephanie Tantillo