Stephanie & Tony's Table: Potatoes, Sausage & Eggs

NEW YORK (CBSNewYork) - Some simple ingredients you might make for breakfast can add up to a delicious meal any time of day. Stephanie and Tony Tantillo have this recipe for you.

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Potatoes, Sausage & Egg

Ingredients

6 Baby Yukon Gold Potatoes
2 Sausage Links
2 oz. Rosemary
1 Egg, Fried
6 oz. Chicken Stock
2 oz. Olive Oil
Salt & Pepper To Taste

Preparation

In a skillet, brown the sausage. Remove from pan, set aside.
Add 4 oz. of chicken stock & olive oil, bring to boil.
Add potatoes & sausage, cook 10-15 minutes.
Add remaining chicken stock if needed.
In last 2 minutes of cooking, add rosemary.
Serve potatoes & sausage topped with fried egg.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)