Stephanie & Tony's Table: Kale Tortellini Soup
NEW YORK (CBSNewYork) - Now that the temperature's getting a bit cooler, it's the perfect time to start thinking about dishes to warm you up. Stephanie & Tony Tantillo have this suggestion.
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Ingredients:
Kale Tortellini Soup
2 oz. olive oil
3 oz. white onions, chopped
3 quarts sodium free chicken stock
8 oz. Kale leaves, chopped
6 oz. cheese tortellini
1 medium tomato, chopped
1 pinch dry oregano
Preparation:
In a pot, heat olive oil.
Add chopped white onions, sauté until translucent.
Add chicken stock, bring to boil.
Add chopped kale leaves & tortellini – cook mixture for 10-12 minutes.
Add oregano, chopped tomato, cook 1 minute more.
Add salt & pepper to taste.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)