Fresh Spring Dishes With Son Cubano's Richardo Cardona

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NEW YORK (CBSNewYork) -- We're just two days from the Spring Equinox.

It's ultimate season for fresh produce, so Son Cubano's Executive Chef Richardo Cardona stopped by with plenty of fresh veggies and fruit.

Here's Chef Cardona's recipe for vegan ceviche:

Serves Four People

1 YOUNG COCONUT

1 CUP OF FRESH CORN KERNEL DICED COOKED

1/2 CUP JICAMA DICED DICED RAW

1/2 CUP CHAYOTE SQUASH DICED RAW

1/3 RED PEPPER DICED RAW

1/2 CUP OF RED ONIONS DICED RAW

1/3 CUP CHOOPED FRESH CILANTRO

1/3 CUP FRESH MANGO

1/3 CUP OF COCONUT MEAT DICED

1/3 CUP SEED LESS CUCUMBER DICED RAW

1/3 CUP OF FRESH PINEAPPLE

2 CUP OF GREEN JUICE OF ANY KIND

2 OZ RICE VINAGER

2 OZ OF LIME JUICE

1 OZ OF YELLOW AJI PANKA

10Z SCIRRACHA

10Z MIRIN

2 OZ FRESH MINT

SALT AND PEPPER TO TASTE

MIXED ALL THE INGREDIENTS TOGETHER

IN A MIXING BOWL AND SERVED CHILLED