Chef Mark Bailey Offers Up Thanksgiving Tips For Turkey, Sides And Desserts
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NEW YORK (CBSNewYork) -- Are you tired of the same old turkey recipe year after year?
Mark Bailey, a private chef in New York City, stopped by the CBS2 studios Sunday to share his dry brined jerk turkey and sliced ham recipe.
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He also offered up ideas for Thanksgiving side dishes and some fun desserts.
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To watch the full segments with CBS2's Diane Macedo and Andrea Grymes, click on the video players on this page.
For more information about Bailey, including his recipes from the segments, visit ChefBailey.com.
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