Boomer & Carton: Another Type Of Meat To Love

Subscribe to the Boomer & Carton Podcast »

Craig got Boomer very excited Thursday morning when he told him about a cut of meat referred to the 'cap of the Ribeye,' or the 'spinalis' and is apparently very tasty.

During the discussion it was revealed that a couple of staff members don't share the same love for steak that Boomer and Craig do.

Jerry Recco just doesn't like the taste, while Al Dukes is worried about what it might do to his figure.

For the record, 'The' Eddie Scozzare is very comfortable ingesting red meat, so this story did have a little bit of a happy ending, if you will...