Thanksgiving menu suggestions from New York Times Cooking

The New York Times

Click on the links below for holiday recipes and delicious menu suggestions from the writers and editors of New York Times Cooking, specially selected for "Sunday Morning" viewers.

For more delicious Thanksgiving recipes (everything from A for Appetizer, to V for Vegan), head to New York Times Cooking's special Thanksgiving section.

And don't miss "Sunday Morning"'s annual holiday "Food Issue" broadcast Sunday, November 21!

Sweet Potato Biscuits. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene.

Bread

Sweet Potato Biscuits (from Yewande Komolafe)

Salad

Green Bean, Artichoke and Radicchio Salad (from Eric Kim)

Slow-Roasted Turkey With Apple Gravy. Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Christina Lane.

Entrees

Brioche Chestnut Stuffing (from Melissa Clark)
Salt-and-Pepper Roast Turkey Breast (from Eric Kim)
Slow-Roasted Turkey With Apple Gravy (from Padma Lakshmi and Genevieve Ko)

Mashed Sweet Potatoes With Roasted Garlic. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.

Sides and Small Plates

Cornbread Dressing (from Yewande Komolafe)
Lemony Cranberry Relish (from Eric Kim)
Mashed Sweet Potatoes With Roasted Garlic (from Eric Kim)
Pan-Fried Collard Greens (from Thalmus Hare and Priya Krishna)

Gravy

Umami Gravy (from Eric Kim)

Maple-Honey Pecan Pie. Ryan Liebe for The New York Times. Food Stylist: Erika Joyce.

Desserts and Snacks

Classic Apple Pie (from Melissa Clark), with video
Lemon Buttermilk Chess Pie With Black Pepper Crust (from Yewande Komolafe)
Maple-Honey Pecan Pie (from Melissa Clark), with video
Ultimate Pumpkin Pie (from Melissa Clark), with video

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