Thanksgiving menu suggestions from New York Times Cooking

New York Times Cooking

Click on the links below for holiday recipes and delicious menu suggestions from the writers and editors of New York Times Cooking, specially selected for "Sunday Morning" viewers.

For more delicious Thanksgiving recipes (everything from A for Appetizer, to V for Vegan), head to New York Times Cooking's special Thanksgiving section.

And don't miss "Sunday Morning"'s annual holiday "Food Issue" broadcast Sunday, November 20!

Butternut Squash Soup. Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Soups

Butternut Squash Soup (from Yewande Komolafe)

Dry-Brined Turkey. Andrew Scrivani for The New York Times

Entrees

Dry-Brined Turkey (from Kim Severson)
Vegetarian Mushroom Wellington (from Alexa Weibel)

Tangy Brussels Sprouts. Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.

Sides and Small Plates

Make-Ahead Mashed Potatoes (from Genevieve Ko)
Roasted Brussels Sprouts With Honey, Almonds and Chile (from Alexa Weibel)
Shrimp Cocktail (from Eric Kim)
Thanksgiving Stuffing (from Eric Kim)

Vegan Mushroom Make-Ahead Gravy. Andrew Scrivani for The New York Times

Sauces and Gravies

Turkey Gravy (from Sam Sifton)
Vegan Mushroom Make-Ahead Gravy (from Melissa Clark)

Oatmeal and Cranberry Whoopie Pies. Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Desserts and Snacks

Mini Oatmeal-Cranberry Whoopie Pies (from Melissa Clark)
Pecan Sandie Pie (from Genevieve Ko)
Spiced Pumpkin Cheesecake (from Genevieve Ko)

More from CBS News