Recipe: Pumpkin Pie Spice Oatmeal with Coconut Milk

Make your morning oatmeal a little more indulgent by preparing with coconut milk and pumpkin pie spice, with this recipe courtesy of McCormick.

  
Pumpkin Pie Spice Oatmeal with Coconut Milk
Makes 2 servings
Prep Time: 5 minutes

Ingredients:
1 cup Thai Kitchen Coconut Milk
3/4 cup water
2 tablespoons light brown sugar
1 teaspoon McCormick Pumpkin Pie Spice
1 cup old fashioned oats

Directions:

1. Mix coconut milk, water, sugar and pumpkin pie spice in medium microwavable bowl. Stir in oats.

2. Microwave on HIGH 3 1/2 to 4 minutes or until desired consistency. Stir before serving.

Nutrition Information Per Serving: 489 Calories, Fat 25g, Protein 10g, Carbohydrates 56g, Cholesterol 0mg, Sodium 37mg, Fiber 7g

      
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For more food suggestions check out our 2017 "Food Issue" recipe index!

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