2018 "Food Issue" recipe index
Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food bloggers, celebrity cooks, and the editors of Delish.com, including dishes featured on "Sunday Morning"'s annual "Food Issue"!
Breakfast
- Egg Frittata Breakfast Muffins (from Food Heaven Made Easy)
- Kale Skillet Omelette (from Food Heaven Made Easy)
- Potato Crusted Watercress Frittata (from Food Heaven Made Easy)
- Warm Maple Amaranth Porridge (from Food Heaven Made Easy)
Breads and Snacks
- Chex Muddy Buddies (from the Betty Crocker Kitchen)
- Cranberry Brie Bites (from Delish.com)
- Cranberry Brie Pull-Apart Bread (from Delish.com)
- Golden Grahams S'mores (from the Betty Crocker Kitchen)
- Homemade Pepperoni Rolls (from Emily Hilliard)
- No-Bake Oatmeal Chocolate Chip Cookie Bars (from the Betty Crocker Kitchen)
- No-Bake Sweet-and-Salty Cereal Bars (from the Betty Crocker Kitchen)
- Original Chex Party Mix (from the Betty Crocker Kitchen)
- Pot o' Gold Chex Mix (from the Betty Crocker Kitchen)
- Sweet Potato Bites (from Delish.com)
- Totchos (from Dan Whalen)
- Totkes with Caviar and Sour Cream (from Dan Whelan)
Dips
- Cheesy Bacon Spinach Dip (from Delish.com)
- Crab Artichoke Dip (from Delish.com)
Salads
- Chrissy Teigen's Asian Pear & Avocado Salad
- Parmesan Brussels Sprouts Salad (from Delish.com)
- Roast Beets, Gorgonzola, and Black Walnuts (from Rolando Beramendi)
- Roasted Beet Goat Cheese Salad (from Delish.com)
Soups and Stews
- Easy Crock-Pot Butternut Squash Soup (from Delish.com)
- French Onion Soup (from Delish.com)
- Hunter's Stew (from the Sioux Chef)
- Squash and Apple Soup with Fresh Cranberry Sauce (from the Sioux Chef)
Entrees
- Alma's Vegetarian Lasagna (from Seth Doane)
- Chicken Tot Pie (from Dan Whalen)
- Chrissy Teigen's Thai Soy-Garlic Fried Ribs
- Maple-Juniper Roast Pheasant (from the Sioux Chef)
- Pickle Brine Turkey (from Delish.com)
- Ranch Roast Turkey (from Delish.com)
- Sarah Masoni's Umami Turkey
Sides
- Candied Sweet Potatoes (from the Betty Crocker Kitchen)
- Cauliflower Stuffing (from Delish.com)
- Cheesy Brussels Sprouts Bake (from Delish.com)
- Garlic Smashed Potatoes (from Delish.com)
- Poached Baby Pumpkins with Traditional Balsamic Vinegar (from Rolando Beramendi)
- Tots-giving Stuffing (from Dan Whalen)
Desserts
- Aunt Sally's Original Key Lime Pie (from Curry Mansion Inn, Key West, Fla.)
- Cinnamon Toast Crunch Chocolate Truffles (from the Betty Crocker Kitchen)
- Cinnamon Toast Toffee Crunch (from the Betty Crocker Kitchen)
- Coca-Cola Cake (from Faith Salie)
- Lucky Charms Cupcakes (from the Betty Crocker Kitchen)
- Magic Key Lime Pie (from Stella Parks)
- Pecan Pie Cheesecake (from Delish.com)
- Pumpkin Chocolate Chip Cookies (from Delish.com)
- Salted Caramel Tot Cookies (from Dan Whelan)
- Sunflower Cookies (from the Sioux Chef)
Beverages
- Apple Cider Mimosas (from Delish.com)
- Brooklyn Egg Cream (from Brooklyn Farmacy & Soda Fountain)
- The Perfect Green Smoothie (from Food Heaven Made Easy)
- Sugared Cranberry Jello-O Shots (from Delish.com)
- Irish Coffee (from the Buena Vista Café, San Francisco)
Still hungry?
Check out the recipes from our past "Food Issue" broadcasts: