2014 "Food Issue" recipe index
Click on the links below for holiday recipes and delicious menu suggestions from top chefs and the editors of Bon Appetit Magazine -- including many dishes featured on "Sunday Morning"'s annual "Food Issue"!
Breakfast
Main Dishes
- Creamy Turkey Pot Pies (from Campbell's Kitchen)
- IBM Watson's Fennel-Spiced Ribs
- Spatchcocked Turkey with Anise and Orange (from Bon Appetit)
- Spicy Peanut Butter Black Bean Burger (from Peanut Butter & Co.)
Salads/Appetizers
- Southern Kale Tabbouleh Salad (from IBM and Bon Appetit)
- Spam Musubi
Side Dishes
- Brussels Sprout Leaves with Chorizo and Toasted Almonds (from Bon Appetit)
- Cornbread, Chorizo, Cherry and Pecan Stuffing (from Bon Appetit)
- Easy Cauliflower Gratin (from Campbell's Kitchen)
- Extra-Buttery Mashed Potatoes (from Bon Appetit)
- Harissa-and-Maple-Roasted Carrots (from Bon Appetit)
- Kale with Pomegranate Dressing and Ricotta Salata (from Bon Appetit)
- Patti LaBelle's "Over the Rainbow" Mac & Cheese
- Pork Chops with Apples and Parsnips a la Watson
- Rye, Kale, Mushroom, and Pumpkin Seed Stuffing (from Bon Appetit)
- Spam Thai-Style Meatballs
Condiments/Extras
- Rich Turkey Gravy (from Bon Appetit)
- Sweet and Spicy Chile Pepper Jelly (from Bon Appetit)
Desserts and Snacks
- Blackberry-Cherry Cobbler with Honey Whipped Cream (from IBM and Bon Appetit)
- Chocolate-Caramel Pecan Tart (from Bon Appetit)
- Cookies baked with Cricket Flour (from Bitty)
- Ina Garten's Coconut Cupcakes
- Spiced Vanilla Custards with Sweet Potato Streusel (from Bon Appetit)
Beverages
- Bourbon Peanut Butter Hot Chocolate (from Peanut Butter & Co.)
- Cider cocktails (from Grapes & Grains)
- Holiday Rum Sparkler (from IBM and Bon Appetit)
Still hungry?
Check out the recipes from our past "Food Issue" broadcasts: