Mexican Street Corn Salad

An irresistibly easy corn salad that has all the flavors of classic Mexican street corn.

Serves 4

Ingredients:

• 4 ears Amaize Sweet Corn, husked
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lime juice
• 1/8 teaspoon paprika
• 1 pinch cayenne pepper (optional)
• 2 ounces Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving
• 2 tablespoons chopped fresh cilantro, plus more for serving
• Kosher salt
• freshly ground pepper

Directions:

• Prepare grill for medium heat.
• Grill corn, turn occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a medium bowl.
• Whisk mayonnaise, lime juice, paprika, cayenne (if using), 2 ounces Cotija cheese and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Dressing can be made 2 days ahead; cover and chill in refrigerator until ready to use.
• Add corn and toss to combine. Top with more cheese and cilantro.