Hy-Vee Recalls Cheesecakes Due To Salmonella Contamination Risk

MINNEAPOLIS (WCCO) -- Hy-Vee is voluntarily recalling several varieties of cheesecake that were made with Diamond Crystal mixes due to the risk of salmonella contamination.

Thirty-two varieties in both 8-ounce and 32-ounce packages are involved in the recall, all with "best if used" dates of Dec. 6, 2019 through Jan. 11, 2019.

Hy-Vee officials say they made the decision after being notified of the risk by their supplier. There have no reports of illness yet from these cheesecakes.

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Here is the complete list of products involved in the recall, including the UPC codes:

In:
• Salmonella