Homemade modeling dough recipe

Amy Blaubach from Curious Minds shared these recipes for homemade modeling dough with WCCO Mid-Morning viewers.

Fun Flour Dough

• 4 cups flour
• 1 cup salt 
• 1 1/2 cups water 

Combine all ingredients in a bowl to mix. 

If the dough is too sticky, add a little flour; If it's  too stiff, add a few drops of water. You can bake the dough creations at 300°F for 2 to 4 hours depending on the thickness of your creation.

Add kool aid for fun colors and scents! 

Add natural objects such as flowers and sand for fun textures!

Peanut Butter Dough

• 1/2 cup nonfat dry milk
• 1/2 cup peanut butter
• Honey or Agave

Use a fork to mix the dry milk, the peanut butter, and a little honey or agave. Need the mixture until it is the consistency of modeling dough. Peanut butter dough creations aren't permanent and they need to be eaten within a day or disposed of within two days.  It keeps well in a container in the refrigerator.