Fresh Food Appetizers With Kirsten Renee

APPETIZERS

CHIPOTLE STUFFED EGGS

Ingredients

12 hard boiled eggs, peeled & halved

½ C. mayonnaise

1 Tbsp. chipotle in adobo, minced

1 clove garlic, minced

1 tsp. Lemon juice

¼ tsp. Salt

2 Tbsp. fresh minced cilantro

Ripe Avocado

Instructions

1. Remove the yolk from each hard boiled egg half and place into a bowl, set egg whites aside.
2. Add the mayonnaise, minced chipotle, garlic, lemon juice and salt to the yolks and using a hand mixer or a fork mix all ingredients until well combined.
3. Using a spoon, place the seasoned yolk mixture evenly among the egg whites, sprinkle eggs with fresh cilantro and refrigerate for at least an hour to set flavors.
4. Right before serving, top with a small cube or small slice of avocado.

CAJUN SAUSAGE & SHRIMP SOUP

Ingredients

2 Tbsp. olive oil

1 small onion, chopped

2 celery stalks, chopped

2 cloves garlic, minced

2 large jalapeno peppers, minced

½ C. fresh parsley, minced

8 C. chicken broth

8 oz. crushed tomatoes

½ tsp. Thyme

½ tsp. Oregano

½ tsp. Smoked paprika

1 tsp. salt