Cocktail Recipes From Bartender Ian Lowther
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Ian Lowther, Beverage Director at Red Cow and Red Rabbit shared these cocktail recipes with WCCO Mid-Morning viewers.
Holiday Spritz Punch
1oz bitters (angostura, orange, or cherry bitters will do)
4oz Campari
4oz Sweet Vermouth
4oz Creme de Casis
12oz Gin
12oz Soda water
2 bottles sparkling wine
Place all ingredients into a large punch bowl and serve. Garnish with fresh cranberries and cinnamon sticks.
Manhattan
1/2oz Angostura bitters
7oz Sweet Vermouth
1oz liqueur of choice (fruit, herbal, or amaro)
15oz Rye Whiskey
Place all ingredients into a large punch bowl and serve. Garnish with brandied cherries and lemon peels.
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