Cocktail Recipe From 'The Cocktail Room At 18th And Central'
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The Cocktail Room at 18th and Central at Minneapolis/St. Paul International Airport is inspired by Tattersall Distilling.
They shared this cocktail recipe with WCCO Mid-Morning viewers.
Compass Point
2 oz. Tattersall USDA Certified Organic Vodka
1.5 oz. Tattersall Creme de Fleur
.5 oz. Fresh Lime Juice
.5 oz Simple Syrup
1 slice Cucumber
1. Combine all ingredients and shake hard
2. Garnish with a cucumber
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