Facing South Florida: The Future Of Restaurants

Jim DeFede has a simultaneous conversation with three prominent South Florida chefs and restaurant owners who talk about the future of the industry in the age of coronavirus.

GUESTS:

Timon Balloo, Chef/Owner of Balloo Restaurant

Michelle Bernstein,  Chef/Owner of Café La Trova

Michael Pirolo, Chef/Owner of Macchialina

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• COVID-19