Learn To Make The Aventino Meatball From Aventine Trattorio In Hollywood
STUDIO CITY (KCAL9) — Chef Adolfo Veronese from Aventine Trattoria in Hollywood stopped by KCAL9 Thursday to share the restaurant's current specials and to show how to make their famous Aventino Meatball!
MEATBALL RECIPE:
1 lb Ground Meat
1 lb Ground Pork Italian Sausage Mild
0.5 ea Onions Small Diced
2 Clove Garlic Chopped
0.25 oz Herb Italian Parsley chopped
4 oz Milk 1/2 & 1/2
0.5 ea Bread Baguette Small Diced
0.25 oz Spice Oregano Dry
2 oz Cheese Parmesan Cheese
1 ea Eggs Whole
Pinch Salt
Pinch Pepper
24 oz Sauce Tomato
16 ea Raisins Golden
1 oz Pesto
2 oz Shaved Parmesan Garnish
Polenta
8 oz Polenta (Golden Phesant)
24 oz water
5 oz Parmesan
5 oz butter
Pinch Pepper
Pinch Salt
DIRECTIONS:
Mix bread and milk in a bowl and let rest
In a big bowl mix all the other ingredients
Add the milk and bread and mix all together
Make one 5 oz ball
Cook meatballs in tomato sauce until tender
Serve over a bed of soft polenta with golden raisins and garnish with pesto and shaved parmesan