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Executive Chef Rui Wang Shares Dishes For Friday Jazz Nights

/ KCAL News

STUDIO CITY (CBSLA.com) — Executive Chef Rui Wang joined us on KCAL9 Friday to talk about Friday Jazz Nights.

Wang, who is a chef at the LACMA Café, prepared farfalle pasta salad and chickpea farro salad on set.

For more information about Friday Jazz Nights, click here.

First published on June 12, 2015 / 12:45 PM PDT

© 2015 CBS Broadcasting Inc. All Rights Reserved.

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